Anorexia

Anorexia nervosa is a common eating disorder that often starts with normal dieting to lose weight, but turns into a form of intentional starvation, causing a person to become dangerously underweight.Anorexia usually starts in the mid-teens, although it can start at a younger or older age. Women are more likely than men to have anorexia - about 90 per cent of those affected are female.

It's estimated that about three or four people in every 100 have anorexia. Most deny they have a problem and many have depression. It can run in families.

Symptoms
People with anorexia become obsessed with dieting and weight. They develop a fear of becoming fat and have a distorted image of their body, seeing themselves as fat, even when they're very thin.

Under-eating, vigorous exercise, ritualistic food habits and abuse of laxatives cause excessive loss of weight.

Most anorexic people have no history of being overweight.


What happens to the body?
Lack of food deprives the body of essential protein and prevents the normal metabolism of fat resulting in:

1. an irregular heartbeat that can lead to heart failure and death
2. dehydration
3. kidney stone formation and kidney failure
4. weakness because of muscle wasting
5. constipation
6. growth of fine downy hair on the face and arms
7. lack of calcium may cause osteoporosis
8. periods may stop.

Diagnosis and treatment
It's difficult to prevent anorexia from developing because it's unclear precisely why the condition occurs.

However, it may be possible to avoid or address some risk factors - such as social and cultural pressures to be thin, bullying, low self-esteem and family dysfunction. The most important step is recognition by the individual that they've a problem.

After assessment at a specialist eating disorders unit by a psychiatrist, counselling, antidepressants and advice on healthy eating may be offered. Admission to hospital is often needed to treat any physical problems that have resulted from under-eating.